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CILT
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Chartered Institute of Logistics and Transport (CILT) Practice Test 15
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Question 1 of 20
Mr. Patel is the manager of a large warehouse that stores perishable goods. One day, he notices that the temperature in the refrigerated storage area has risen above the recommended level, potentially jeopardizing the quality of the stored goods. What should Mr. Patel do in this situation?
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